Dinner

ODDS AND SODS

DEVILS ON HORSEBACK     7
cream-cheese filled dates wrapped in bacon

SCOTCH RAREBIT9
authentic Scottish recipe of cheddar cheese, Bellhaven Scottish Ale,
cayenne pepper, with fluffy Yorkshire pudding

THE HAGGIS!12
our menu wouldn't be complete without this version of the
Scottish classic!

DEVILED EGGS     7
fresh horseradish

SWEET CORN FRITTERS     8
fresno chili aioli

CHILLED SHRIMP     16
horseradish cocktail sauce

ROASTED CARROT SOUP    8
fresh ginger, cranberries, pepitas

FRENCH ONION SOUP     8
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

HOLIDAY SALAD      12
mixed greens, bleu cheese, red onions,
cranberries, candied walnuts and cranberry vinaigrette

ATWATER WEDGE SALAD     12
romaine lettuce, cherry tomatoes,
smoked bacon, blue cheese

ROASTED WINTER BEET SALAD     13
mixed greens, goat cheese,
croutons, and citrus vinaigrette

CLASSIC CAESAR      12
crisp romaine lettuce, parmigiano reggiano,
house croutons

SPOT-ON Sides

MAC & CHEESE 8
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING 8

ROASTED WILD MUSHROOMS 9
garlic and rosemary

SAUTEED GREEN BEANS 9
shallots, candied walnuts

FRENCH FRIES7

TWICE-BAKED POTATO 8
smoked bacon, aged cheddar, chives

PAN ROASTED BRUSSELS9
pomegranate seeds, dijon mustard

Prices and items subject to change
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      37 
a smaller portion for lighter appetites

ENGLISH CUT      38
thinly sliced for a delicate texture

TAM O’SHANTER CUT      40 
our traditional and most popular cut

PRINCE CHARLIE CUT      50 
extra thick, always with the bone

LOBSTER TAIL COMBO7 oz. tail: add 23
add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

FISH & CHIPS      17 
locally caught cod, french fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE   31
diced filet mignon, yorkshire pudding, onions,
mushrooms, kale, carrots, guinness gravy,
with mixed greens

THE TAM BURGER 16 
house blend of angus beef, cheddar cheese,
Tam-O sauce, traditional garnishes, french fries
ADD: smoked bacon, avocado, Scotch rarebit 2/EACH

ROASTED ROOT VEGETABLES29
parsnips, fingerlings, beets, carrots, kale, herbed goat cheese

HOLIDAY TURKEY DINNER29
cornbread stuffing, market vegetables,
mashed potatoes, turkey gravy, cranberry compote

ROASTED ENGLISH GOOSEMP
cornbread stuffing, mixed vegetables,
mashed potatoes, sage gravy

BRAISED SHORT RIBS30
wild mushrooms, mashed potatoes, natural pan jus

PAN SEARED SCOTTISH SALMON31
parsnip puree, tuscan kale, pomegranate seeds,
and toasted walnuts

PAN ROASTED FILET MIGNON 38 
fingerling potatoes, green beans,
herbed maitre d’hotel butter

Dessert

ENGLISH TRIFLE      8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING 8
a Scot's favorite dessert and not your typical bread pudding
finished with famous grouse Scotch sauce and vanilla cream

CLASSIC CRÈME BRÛLÉE 8
seasonal fruit

DARK CHOCOLATE AND PEANUT BUTTER BROWNIE9
coffee whipped cream

CHEESECAKE9
banana bread crumble, caramel

C.C. BROWN’S HOT FUDGE SUNDAE 8 
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & C.C. Brown's Hot Fudge